Locally Produced.

Ethically Farmed.

Lovingly Made.

WELCOME TO SAMPHIRE

An award winning smallholding in Norfolk.

 

Ethical farming is at the heart of Samphire and we have been recognised by the RSPCA for our commitment to animal welfare.

Our Philosophy

Samphire is built on four main principles

Animal Welfare

We believe that animals should be raised as naturally as possible so that’s what we do. We can say with confidence that all our meat has a great life under spacious Norfolk skies with plenty of fresh air and tasty meal times. All our animals are 100% free range.

Rare Breed

We support rare breeds because they thrive in non-intensive, natural farming environments and produce fabulous tasting meat. We are passionate about preserving what is special about our rural culture and heritage. All our meat comes from 100% pedigree rare breed animals.

Local Food

We like locally produced goods because we believe in eating seasonally and making a connection through food with our environment. 

We believe this gives the reassurance of full traceability for the freshest, tastiest food around.

Small Producers

We like small producers and support their traditional methods and valuable products. 

We believe it’s better to be obsessed with something special rather than obsessing about price and competition.

People Are So Nice Aren’t They?!

"This was the most extraordinary pie I had ever known: deeply porky, firm and insistent in its flavour."

Giles Coren

Food Writer

“Before our first visit to Samphire, I was convinced I didn't like pork pies. But these completely won me over. The texture, the taste, everything about them is just perfect.”

Kristina Jolly (Jolly Hockey Sticks)

Blogger

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“They are simply, sublimely out of this world, especially the onion marmalade versions."

Paul Blezard

Blogger

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“Oh yes, and they make the most divine pork pies."

Tracy (Norfolk Kitchen)

Blogger

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“Gosh these pies are good – stuffed to the brim with moist, tender meat and just the right amount of jelly."

“Cheeky Spouse” (Taste Bud Travels)

Blogger

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